Pure A2 Bilona Ghee - 500ml | Gir & Sahiwal Breed | Tested At NABL Accredited Lab, FARE Labs, Gurugram

The right size to start with. Made from Gir and Sahiwal cow milk using the traditional hand-churned bilona process and overnight curd fermentation - everything that gives real bilona ghee its depth and aroma, in a size that lets you try it before committing to more.  Tested at NABL Accredited Lab, FARE Labs, Gurugram. 

Features

• 100% A2 milk from Gir and Sahiwal indigenous desi breeds.
• Sourced exclusively from Govind Gau Sadan - our own cow sanctuary.
• Traditional hand-churned bilona method with no mechanical shortcuts.
• Overnight curd fermentation preserved - the step most commercial ghee skips.
• Every batch tested at NABL Accredited Lab, FARE Labs, Gurugram.
• Zero preservatives, zero additives, nothing that shouldn't be there.
• 12-month shelf life at room temperature, away from heat and moisture.
• 500ml - ideal for first-time buyers, smaller households, and gifting.
  

Most people taste real bilona ghee for the first time and go quiet for a second. Not because it's dramatic - because it's familiar in a way they weren't expecting. Like something they ate at a grandparent's house and had been trying to find since.

This is that jar. Five hundred millilitres, same process as our 1000ml, no differences in what goes in or how it's made.

It starts with the cows. Gir and Sahiwal - indigenous desi breeds kept at Govind Gau Sadan, our own sanctuary. A2 milk, naturally - these are indigenous desi breeds, not commercial hybrids. The curd is set overnight using a spoonful from the previous batch, the way it has been done for generations. Churned by hand the next morning. Cooked slowly until it clears. Two days of work for one small jar of real bilona ghee.

The 500ml jar works for people trying bilona ghee for the first time and wanting to see what the difference actually tastes like. It works for smaller households where a litre would sit too long. And it travels well - it's been sent as a gift more times than we can count, to people who've moved out of home and miss food that tastes like it was made by someone who cared.

Every batch goes to FARE Labs, Gurugram - NABL accredited - before it leaves us. No additives, no preservatives, nothing added at any stage.

Try it on hot dal. On a plain roti. Anywhere the ghee is the thing, not the background.