Poshmaa Trusted Picks

How Our A2 Bilona Ghee Is Made

Crafted using traditional methods that preserve nutrition, aroma and authenticity in every spoon of ghee.

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🥛

Fresh A2 Milk

We begin with fresh A2 milk from carefully cared-for Sahiwal cows.

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Set Into Curd

The milk is naturally set into curd following the traditional Indian way.

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Hand-Churned Butter

The curd is churned through the Bilona process to separate rich butter.

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Slow-Cooked Ghee

The butter is slowly cooked until it turns into golden aromatic ghee.

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Quality Tested

Every batch is tested to support our promise of purity and quality.

What Our Customers Say

Thousands of families trust our traditionally crafted A2 Bilona Ghee for its purity, aroma and authentic taste.

❝
★★★★★
Poshmaa ghee has a rich aroma and natural grainy texture. It reminds me of the ghee we used to have at home.
R

Ritika S.,

Lucknow

❝
★★★★★
The taste feels pure and authentic. I also liked that the brand explains its sourcing and testing clearly.
P

Amit K.,

Gurugram

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★★★★★
We use it every day for dal, rotis, and khichdi. The aroma is very close to ghar ka desi ghee.
A

Neha M.,

Delhi

A2 Bilona Ghee Vs Regular Ghee

Features Our A2 Bilona Ghee Regular Ghee
Milk Source A2 milk from Sahiwal cows Often mixed or unclear milk source
Method Traditional Bilona method Usually cream-based process
Process Milk to curd, curd to butter, butter to ghee Cream directly processed into ghee
Yield Lower yield, slower process Higher yield, faster production
Texture Natural grainy texture Often smooth or uniform
Aroma Rich desi aroma Mild or processed aroma
Testing NABL-tested batch quality May vary by brand
Additives No added colours, flavours, or preservatives Depends on brand
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Learn Before You Buy 

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Frequently Asked Questions

Everything you need to know about Poshmaa A2 Bilona Ghee.

What is A2 Bilona Ghee?
A2 Bilona Ghee is ghee made from A2 cow milk using the traditional Bilona method. In this process, milk is first set into curd, then churned to extract butter, and finally slow-cooked into ghee.
Which cows does Poshmaa use for A2 ghee?
Poshmaa uses A2 milk from indigenous Sahiwal cows at Govind Gau Sadan, Pt. Purushottam Lal Krishi Farm, Shahjahanpur.
Is Poshmaa ghee made from curd or cream?
Poshmaa ghee is made from curd using the traditional Bilona method. It is not made through the faster direct cream-separation method.
Is Poshmaa ghee tested?
Yes. Every batch of Poshmaa ghee is tested at FARE Labs, Gurugram, an NABL-accredited laboratory.
Does Poshmaa ghee contain preservatives?
No. Poshmaa ghee contains no added preservatives, artificial colours, flavours, or fillers.
Why is Bilona ghee more expensive than regular ghee?
Bilona ghee takes more milk, more time, and more effort to make. The yield is smaller compared to regular cream-based ghee, which is why genuine Bilona ghee costs more.
Can I use Poshmaa ghee every day?
Yes. Poshmaa A2 Bilona Ghee can be used for dal, rice, rotis, parathas, khichdi, sweets, pooja, and everyday Indian cooking.

Bring Home Maa Jaisa Poshan

Your family deserves ghee that feels pure, familiar, and made with care.

🥛 Pure A2 Milk
🥣 Traditional Bilona Method
✅ FSSAI Registered
🧪 NABL-Tested Quality
🌿 No Unnecessary Additives
🐄 Made at Govind Gau Sadan, Shahjahanpur
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Glimpse of Govind Gau Sadan