About Us
Desi Ghee That Feels Like Home
Pure A2 Bilona Ghee From Gir & Sahiwal Cows
Maa Jaisa Poshan, Poshmaa Ke Sath
In Indian homes, desi ghee has always meant more than taste. It is part of everyday meals, childhood memories, festive cooking, and the comfort of food made with love. From a spoonful on hot dal to the aroma of fresh rotis, ghee has always carried a sense of warmth.
Poshmaa was started to bring that feeling back with pure A2 cow ghee made the traditional way. Our purpose is simple: to offer families ghee that comes from a known farm, follows an honest process, and feels close to what real desi ghee was always meant to be.
Why Poshmaa Was Started ?
Poshmaa was born from a simple question: why should something as everyday as ghee feel so difficult to trust?
Many families still remember the taste and aroma of real desi ghee, but finding ghee made with the same care has become harder. I wanted to bring back that confidence — ghee made from a known source, through a traditional process, without shortcuts.
That is why Poshmaa was created: to offer pure A2 cow ghee that feels honest, familiar, and worthy of a place in everyday Indian kitchens.
Where Poshmaa Begins ?
Our journey begins at Govind Gau Sadan, Pt. Purushottam Lal Krishi Farm, Shahjahanpur.
This is not an industrial dairy built for mass production. It is a farm rooted in patience, care, and respect for Indian dairy practices. The cows here are indigenous Indian breeds, including Gir and Sahiwal, known for naturally producing A2 milk.
At Poshmaa, purity begins here — with known cows, careful sourcing, and a process that is not changed for convenience.
Why We Chose The Bilona Method ?
Our A2 cow ghee is made using the traditional Bilona method.
Fresh A2 milk is first set into curd. The curd is then hand-churned to extract butter, and that butter is slowly cooked into golden, aromatic ghee.
This method takes more time and gives a smaller yield compared to faster cream-based methods. But that is exactly why we chose it.
The Bilona method gives Poshmaa ghee its rich desi aroma, natural grainy texture, and the taste many families remember from homemade ghee.
Tested Because Purity Matters
Every batch of Poshmaa ghee is tested at FARE Labs, Gurugram, an NABL-accredited laboratory.
For us, NABL testing is not just a checkbox. It is part of our commitment to transparency. If we say our ghee is pure A2 Bilona ghee, that promise should be backed by proper testing.
The label says what is inside. The test report helps confirm it.
From Our Farm To Your Kitchen
Poshmaa is made for people who care about what goes into their everyday food.
For parents choosing better nourishment for their children. For homes where ghee is part of dal, rice, rotis, khichdi, sweets, and daily meals. For anyone who still remembers the smell of real desi ghee and wants to bring that feeling back.
Every jar of Poshmaa ghee carries the same intention: care at the source, honesty in the process, and nourishment that feels close to home.
Bring home pure A2 cow ghee made with care, tradition, and trust.
Bring Home Poshmaa A2 Ghee