{"title":"Real Ghee | Nothing Added | Nothing Hidden","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMost ghee you'll find is fine. It does the job. But if you've ever had ghee made properly - slow-cultured curd, hand-churned butter, open flame, patience - you know the difference isn't subtle. This ghee is made using the bilona method. Milk from desi A2 breed cows is set into curd overnight, churned by hand to separate butter, and then cooked low and slow until it clarifies. No shortcuts. The yield is smaller. That's the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe source only from A2 breed cows - breeds like Gir and Sahiwal - whose milk has a different fat and protein profile than crossbred or Holstein dairy. It matters in the taste. It matters in how it sits in the body. And because we say all this openly, we've had it verified. Every batch is tested at NABL Accredited Lab, FARE Labs, Gurugram - so what's on the label is what's in the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you're buying ghee for daily cooking, this works. If you're buying it because you actually care what goes into your food, this is what you were looking for.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"poshma-a2-cow-ghee-500-ml","title":"Pure A2 Bilona Ghee - 500ml | Gir \u0026 Sahiwal Breed | Tested At NABL Accredited Lab, FARE Labs, Gurugram","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe right size to start with. Made from Gir and Sahiwal cow milk using the traditional hand-churned bilona process and overnight curd fermentation - everything that gives real bilona ghee its depth and aroma, in a size that lets you try it before committing to more.  Tested at NABL Accredited Lab, FARE Labs, Gurugram. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% A2 milk from Gir and Sahiwal indigenous desi breeds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced exclusively from Govind Gau Sadan - our own cow sanctuary.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional hand-churned bilona method with no mechanical shortcuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOvernight curd fermentation preserved - the step most commercial ghee skips.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvery batch tested at NABL Accredited Lab, FARE Labs, Gurugram.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZero preservatives, zero additives, nothing that shouldn't be there.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e2-month shelf life at room temperature, away from heat and moisture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e500ml - ideal for first-time buyers, smaller households, and gifting.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost people taste real bilona ghee for the first time and go quiet for a second. Not because it's dramatic - because it's familiar in a way they weren't expecting. Like something they ate at a grandparent's house and had been trying to find since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is that jar. Five hundred millilitres, same process as our 1000ml, no differences in what goes in or how it's made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt starts with the cows. Gir and Sahiwal - indigenous desi breeds kept at Govind Gau Sadan, our own sanctuary. A2 milk, naturally - these are indigenous desi breeds, not commercial hybrids. The curd is set overnight using a spoonful from the previous batch, the way it has been done for generations. Churned by hand the next morning. Cooked slowly until it clears. Two days of work for one small jar of real bilona ghee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 500ml jar works for people trying bilona ghee for the first time and wanting to see what the difference actually tastes like. It works for smaller households where a litre would sit too long. And it travels well - it's been sent as a gift more times than we can count, to people who've moved out of home and miss food that tastes like it was made by someone who cared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch goes to FARE Labs, Gurugram - NABL accredited - before it leaves us. No additives, no preservatives, nothing added at any stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry it on hot dal. On a plain roti. Anywhere the ghee is the thing, not the background.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42351700836442,"sku":null,"price":1214.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/3436\/2458\/files\/Gemini_Generated_Image_b1k1jeb1k1jeb1k1.png?v=1763465752"},{"product_id":"poshma-a2-cow-ghee-1-litre","title":"Pure A2 Bilona Ghee - 1000ml | Gir \u0026 Sahiwal Breed | Tested At NABL Accredited Lab, FARE Labs, Gurugram","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwo days of work goes into every jar. Milk from our own Gir and Sahiwal cows at Govind Gau Sadan, churned by hand, cooked slow. Tested at NABL Accredited Lab, FARE Labs, Gurugram. No additives, no shortcuts, no compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% A2 milk from Gir and Sahiwal indigenous desi breeds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced only from Govind Gau Sadan - our own cow sanctuary.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional hand-churned bilona method, no mechanical shortcuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOvernight curd fermentation kept intact - where the real flavour lives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvery batch tested at NABL Accredited Lab, FARE Labs, Gurugram.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZero preservatives, zero additives, nothing that should not be there.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12-month shelf life stored at room temperature.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNatural granular texture and deep layered aroma - signs of genuine bilona ghee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMy grandmother never measured ghee. She just knew when it was ready - by the smell, by the colour, by something that takes years to learn. That is the kind of ghee we are trying to make here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt starts with the cows. Gir and Sahiwal - indigenous desi breeds kept at Govind Gau Sadan, our own sanctuary. These are not animals in a commercial setup. We know them, we feed them, and the milk they give is naturally A2. That milk is what goes into every jar of this ghee. Nothing else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe process is bilona, done the way it has always been done. Milk boiled and cooled, curd set overnight with a spoonful from yesterday's batch, churned by hand the next morning until the butter comes up, then cooked slowly on a low flame until it clears and the kitchen smells exactly right. Two days. Every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe overnight fermentation is the step most commercial producers dropped long ago because it does not fit a fast timeline. It also happens to be where most of the flavour comes from. We kept it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery batch is tested at NABL Accredited Lab, FARE Labs, Gurugram. Shelf life is 12 months at room temperature, away from heat and moisture. Nothing added, nothing hidden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePut it in your dal, on your roti, in your child's khichdi. You will know the difference the first time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poshmaa","offers":[{"title":"Default Title","offer_id":42351725281370,"sku":null,"price":2360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/3436\/2458\/files\/Gemini_Generated_Image_rnb3f8rnb3f8rnb3.png?v=1763465794"},{"product_id":"poshma-a2-cow-ghee-5-litre","title":"Poshmaa A2 Cow Ghee 5 Litre - Combo Offer","description":"\u003cp\u003e\u003cstrong data-start=\"126\" data-end=\"170\"\u003ePoshmaa A2 Cow Ghee 5 Litre Combo Offer\u003c\/strong\u003e brings you the purest form of nutrition and taste in bulk value. Made from A2 milk of indigenous cows using the traditional Bilona method, this golden ghee is rich in antioxidants, Omega-3, and essential nutrients. 100% natural, chemical-free, and ideal for family use, festive gifting, or long-term storage.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42351725314138,"sku":null,"price":11471.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/3436\/2458\/files\/Gemini_Generated_Image_m6zsmcm6zsmcm6zs.png?v=1763465862"}],"url":"https:\/\/www.poshmaa.com\/collections\/ghee.oembed","provider":"Poshmaa Farms Pvt. Ltd.","version":"1.0","type":"link"}